Course curriculum

    1. Welcome!

    2. Before we begin...

    3. A Quick Survey

    1. Health Benefits of Sourdough Bread

    2. Essential Items for Success

    1. Sourdough Starter

    2. Making the Dough

    1. First Set of Stretch & Folds

    2. Second Set of Stretch & Folds

    3. Adding Salt

    4. Third Set of Stretch & Folds and Bulk Ferment

    1. First Dough Shaping

    2. Second Dough Shaping and Cold Proof

    3. Scoring the Bread

    1. Putting the Bread In the Oven

    2. Taking the Lid Off

    3. Taking Bread Out of the Oven

About this course

  • $30.00
  • 24 lessons
  • 0.5 hours of video content

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